La Parrillita, salamanca

Best Tapas Places in Salamanca Spain

In this post I’ll share a few foodie survival tips I gathered from my local friends to get the most out the best tapas places in the capital of Castilla y León.

Salamanca has a population that varies a lot throughout the year since it’s a student city. Data shows a population of 250,000 inhabitants, whereas this figure can drop to half during school vacations period.

I suggest to find a place in city center, near Plaza Mayor. This way you’ll be able to take naps between lunch and dinner… for example.

 

Near Plaza Mayor you will find Bambú, a typical place for eating pincho de tortilla, a very creamy and delicious version that goes along perfectly with a good glass of wine… or beer.

Cheers…

 

Another typical place in Salamanca is Mesón El Minutejo in Calle Van Dyck, 55. I’d say this is more a trendy hipsterish place with very affordable prices and awesome food.

Have a look at the menu…

Our picks were queso de cabra con arándanos (goat cheese with cranberries), tosta de jamón and the famous Minutejo, a small montadito with cured ham, pork tenderloin and cheese. Total must!

 

Almost next to El Minutejo you’ll find La Parrilla. Since I had been before to Salamanca I’ve known this place so it was our longest pit stop to try all varieties of pinchos.

Restaurante La Parrilla Salamanca

Cheers…

The grill, where the magic happens…

Let’s start some classic pinchos morunos

And a close look with to solomillo a la mostaza (beef tenderloin with a sweet mustard sauce)…

Another iconic classic at La Parrilla is pincho de costilla (ribs pincho)…

And lomo con queso, sitting right there at the back…

 

Right in front of La Parrilla there’s Churrasco, it’s famous pincho is ribs… I missed the picture here, or perhaps we had had enough eating on Van Dyck street…

 

Coming back to downtown, our final stop before coming back to Madrid we visited one of the most well know places you’ll hear about is Bar la Viga (Calle Consuelo nº16) famous for various typical dishes from Salamanca like chanfaina salmantina, patatas meneas, callos, morro rebozado, etc

Beer is always a good start…

One of the first picks suggested was lomo de cerdo (marinated tenderloin)…

Another speciality is lengua estofada (might be translated as pork tongue stew, but I’m not sure)

Upper view…

Next we had what chanfaina, described to us by locals as Salamanca paella.  Chanfaina can be prepared with a variety of ingredients amongst lamb, cooked blood, liver, guts, onion, garlic and spices. Make sure to save some bread for dipping this out.

Bar La Viga is mostly famous for their jeta asada, that could be something as grilled pork cheek. To me it was a kind of torrezno (which is fried pancetta), perhaps a bit too dry for my taste, but interesting to try.

 

Survival tip… In Salamanca is always lunch time. It’s very rare to find typical sweet breakfast, not saying there aren’t, but what’s the point of having sweet breakfast when you can have pincho de tortilla, eggs and bacon… along with coffee… so Spanish!

 

Walking tour?… you’ll need it if you eat all day as we did…

Salamanca Spain

 

For more information on Salamanca and all it has to offer, please visit their official website: https://www.salamanca.es/en/

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Mexican blogger living abroad and writing about experiences of traveling around México, Italy, India and Spain.

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